Toasted over a fire, grilled, or even broiled in the oven, marshmallows are a delightfully gooey treat that tastes like summer.
Punching out the center of the graham cracker with a star-shaped cutter gives these s’mores a patriotic flair.
Set between cinnamon-and-sugar-laced cookies, these marshmallow treats are reminiscent of moon pies.
Top a scoop of ice cream with a melty s’more for a mouth-watering sundae.
A shish kebab of sorts, these easy-to-dip sticks are gooey with a bit of crunch from charred bread.
Scooping this treat into individual serving glasses prevents fights over who gets the last bite.
Toasting the frosting with a kitchen torch gives this layered cake a fire-roasted look.
Kids’ helping hands can easily assemble these itsy-bitsy tiered cakes.