Wednesday, May 2, 2012

Graduation Party Recipes

Vermont Burgers

Vermont Burgers

From grilled turkey burgers to seasonal pasta salads, these graduation party appetizers, sides, main dishes, and drinks are at the top of the class.
If you'll be serving burgers, we suggest offering guests at least two varieties: An herbed turkey patty and a classic version made with grass-fed beef.

Lemony Zucchini Bruschetta

Add sliced zucchini, salt and pepper, and Parmesan shavings to toasted bread for a savory party appetizer.

8-Layer Dip

Filled with avocado, lettuce, tomatoes, cheese, and beans, this fresh dip will quickly become a party favorite.

Watermelon Cooler

This refreshing, mint-topped cooler brings together fresh watermelon and tangy ginger ale.

Grilled Beef Tenderloin

Delight guests with a perfectly seared beef tenderloin at your outdoor bash.

Limeade

An unexpected -- and slightly sweeter -- take on lemonade, this drink is great on its own or mixed into cocktails.

Grilled Whole Arctic Char

Topped with mint-chive butter, this outstanding grilled fish is an extra-special dish for your graduation party.

Roasted Red Pepper, Olive, and Caper Bruschetta

Spoon sliced roasted red peppers, pitted Kalamata olives, drained and rinsed capers, and thinly sliced garlic onto grilled bread for a seasonal appetizer.

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