Tuesday, November 30, 2010

Fabulous Find


We spotlighted the The Very Cheesy Wedding a few weeks back and Brides.com recommended The Cheese Shed to provide the dessert. Well special thanks to Ian over at The Cheese Shed for sharing this fabulous cake with us. It's a unique, wonderful idea! Here are the details:

Using black and white cheeses creates a striking, dramatic and much more designed look. Finding cheeses to make this was quite a challenge, and to do it we've had to venture a little outside our usual Westcountry selection. But the seven-layer result is one that we're delighted with, and if you want to amaze your guests this might be one way to do it!

The black cheeses are waxed, and two of them (the biggest and smallest) are the Snowdonia Cheese Company's 'Black Bomber'. Now take note: this is a properly strong cheddar. The middle-sized black cheese, however, is a great contrast - Devon's own Curworthy, a lovely mild, easy-going thing.

As for the whites, down at the base is a Cambazola - the very popular German blue brie. Next one up is a Duckett's Caerphilly - a classic which, again, will contrast nicely with the cheddar. A small Somerset Camembert and a very small Gevrik complete the picture


For more info, visit The Cheese Shed

12 Days of Christmas with EventTagious - Day 1

Helen Julia Candle Collection




We've blogged about Helen Julia before, but this is one of our favorite candles and it would make a fabulous gift for those candle lovers on your Christmas lists.

Imagine the smell of fresh laundry or of your favorite terry cloth robe when it's fresh out of the dryer. . . hmmmmmmm that's the exact fragrance you get when you burn the Terrycloth Robe soy candle from the Helen Julia Candle Collection.

If you've had a long day at work and can not physically get to the spa, you can at least feel the spa treatment of relaxation at home when you burn one of Helen Julia's hand-poured scented soy candles.

Helen Julia's aromatic candles come in a variety of scents, including:

I Do - Rose Bouquet scent
Prima Donna - Spring Floral scent
Pink Diamond - Cotton Candy scent
Powder Puff - Innocent Powder scent
Terrycloth Robe - Fresh Laundry scent
Sexy Suede - Vanilla Sandalwood scent
Soft Mink - Rose Geranium scent
. . . and more!

Helen Julia fragranced candles are available in two sizes along with their individual velvet pouch.

10.5 oz. largest glass filled aromatic candles, burns for 60 hours and have a suggested retail price of $38

3 oz. individual travel size candles, burns for 20 hours, and have a suggested retail price of $16

Great candles, Long-lasting aroma, Fabulous packaging,. . . what more can you ask for in a candle?

For more on Helen Julia, click HERE.

Monday, November 29, 2010

12 Days of Christmas with EventTagious Continues on Monday!




We will pick up with item 5 on Monday! It's not to late to late for you to enter to win one of our favorites! See details below. . .

We are excited to share some of our favorite gift ideas with you for the holiday season; our list includes gifts that are nice and affordable. And we’re not done yet. . . you have the opportunity to win one or more of the items on our list.

For a chance to win, visit our Blog starting tomorrow and leave a comment sharing your favorite Christmas gift idea this season. We'll review all comments and select winners the week of December 20. Remember the more times you comment, the better your chance of winning!

Plus, if you suggest our FaceBook Fan page to your friends and they like us, we’ll give a prize to the person who brings us the most new fans!

Here's what you need to do: send us a message with those friends you suggested the page to and if they join us you could win.

If you join us on Twitter (@EventTagious) between November 30-December 15, you could win a prize too!

The 12 days of Christmas with EventTagious starts, Tuesday, November 30 and runs through December 15. Winners will be announced the week of December 20.

Sunday, November 21, 2010

Fabulous Find

3-D Stationery.

The menu isn't really jumping off the plate, but it is three -dimensiona. This fun interactive approach works for escort cards, save-the-dates and menus too. Just don't forget to provide 3-D glasses!

Stationery via Brown Parcel Press




Monday, November 15, 2010

The Proposal Awards

Brides is looking for the Best Proposals in America!

Submit your story in one of five categories:

Romantic
Funny
Adventurous
Non-Traditional
Biggest Flub

A panel of judges will select the three top stories in each category on or around January 2, 2011. Readers will then vote on their favorites, and the winning couple in each category will receive:

An engagement party for 50 guests in their city, including cocktails and canapes and expert party planning from BRIDES and Waterford Crystal10 pairs of Love & Romance toasting flutes from Waterford CrystalAnd, one grand prize-winning couple will also receive a dream wedding dress from Paloma Blanca and a 4-day/3-night Luxury Included Honeymoon from Sandals Resorts in Jamaica, Antigua, St. Lucia or the Bahamas.

To Enter Click HERE

Saturday, November 13, 2010

Upgrade Your Thanksgiving Table Setting


If you have Blue & White China,

…Create French-country enchantment, pairing casual glasses with fancy dishes around a glitzy centerpiece. Alternating two complementary china patterns promotes a loose but still pulled-together vibe. A nubby linen cloth in chocolate brown is unexpected against fine china and feels relaxed—no one has to worry about spilling gravy. Soft napkins (they almost look like chambray) host everyday stainless flatware. Goblets are chunky and homey, making this setup sweet and inviting, and not the least bit intimidating. And gold-leaf fruit inspires oohs and aahs.

How to Gild Fruit
1. Clean and dry fruit. If you’re using fresh fruit, the firmer the better. You can get the same look with fake fruit, if you want it to last.

2. With a disposable paintbrush, apply a thin, even coat of water-based gilding adhesive like Rolco Aquasize ($15 for 16 ounces, fineartstore.com). Let dry until tacky (about 15 minutes).

3. Press sheets of faux gold leaf (available at crafts stores) onto the fruit with a soft cotton cloth. Overlap sheets slightly, and remove any loose pieces.

4. To give the fruit an antiqued look, use another soft cotton cloth to apply brown or black shoe polish. Buff to a high shine.

To buy: Taste Blue Flat dinner plates by Reichenbach, $125 each (hatch marks) and $145 each (blue fade), 888-535-6590; Taste Blue oval platter, $285, tabulatua.com; and Taste Blue Candlestick bowl, $50: tabulatua.com. Peyton flatware, $50 for a five-piece place setting, reedandbarton.com. Festival dinner napkins (similar to those shown), $44 for four, sferra.com. Montana water goblets, $75 for six, potterybarn.com. Bess wineglasses, $55 each, williamyeowardcrystal.com for stores; and Country 3-Lip jug, $130: williamyeowardcrystal.com for stores.





If you have Earthy Ceramics,

…Layer organic elements to conjure a warmed-up Scandinavian minimalism. Take advantage of the natural richness of a wood table by leaving it naked, and mix two sets of neutral dishes—alternating dinner plates and salad plates—to create a subtle ebb and flow of texture. Choose ethnic-graphic napkins, and invent your own fold for a bit of origami elegance. In the center of the table, place metallic-lined bowls filled with tiny pears (what’s prettier this time of year?) and candles wrapped in birch bark. Dark blown-glass cups add depth.

To buy: Mikasa Swirl white dinner plates, $13 each, mikasa.com; and salad plates, $10 each: mikasa.com. Creamy Sand dinner plates by Joan Platt, $70 each; and lunch/salad plates, $50 each: thesignatureshop.com for info. Mia wineglasses by LSA International, $56 for four, lekkerhome.com. Glassybaby handmade vessels, $40 each, glassybaby.com. Birch votives, $5 each, crateandbarrel.com. Arita porcelain bowls with silver interiors, $95 each; and Red Shima Komon dinner napkins, $12 each: saranyc.com for stores. Alva dining table, $4,600, justscandinavian.com for info; and Leksand dining chairs, $790 each: justscandinavian.com for info.





If you have Vintage Mishmash,

…Roll with it, using every beautiful pattern at once. The trick is to clarify the chaos (and turn down the granny factor) with a neat, crisp canvas: Plain white linens let you indulge your eclectic tendencies and show off all your favorites. If you happen to have a collection of mismatched goblets, throw them in, too—they look logical if the shapes and sizes are similar. For decoration, try a row of tiny cabbages in small glasses down the middle of the table. Add a personal item (here, a jade bust) to play up the found-treasures charm of the scene.

To buy: Les Maisons Enchantées American dinner plate by Hermès (upper right), $85, hermes.com for stores. Bella silver-plated flatware, $45 for a five-piece place setting, potterybarn.com. Grand Traditional wineglass (clear) by Nason & Moretti, $535 for six, mossonline.com; and I Gotici Torse water glasses (ribbed), $535 for six: mossonline.com. Other pieces shown here



If you have Glided China,

…Go dark and moody, with an undone autumnal centerpiece and a liberal dose of gold. Almost everything on this table begs to be touched, down to the rich cotton-velvet tablecloth. Velvet may seem impractical as a dining surface, but cotton velvet is quite resilient—you can throw it in the washer and dryer. At the fabric store, ask for a piece 20 inches longer and 20 inches wider than your table; leave the edges raw or have them finished. To create the “spilled-out” (harmless) cornucopia here, cluster like vegetables in threes and fours and place a small pillar candle, safely behind glass, at either end of the display. Any fork looks dramatic against a black napkin, but brushed-gold flatware has an undeniable shock-and-awe effect. Gold-trimmed water glasses are a subtle touch by day, but once the candles are lit, they add significant sparkle. You can use white gilded china for this setting, too; the result will be brighter but still luxe.

To buy: Kin Zakura by Kenzo Takada Royal Limoges dinner plates, $160 each; and dessert plates, $145 each: michaelcfina.com. Festival dinner napkins (similar to those shown), $44 for four, sferra.com. Due Ice Oro flatware by Merpa, $120.50 for a five-piece place setting, lekkerhome.com. Southern Hemisphere Florentine Gold stemmed glasses by Marc Blackwell, $48 each, michaelcfina.com. Solar Brass votive holder (not pictured), $30, calvinklein.com. Melada hurricane, $15, crateandbarrel.com.



If you have white dishes,

…Think light, cheery, and mostly monochrome—with pops of one quirky, energizing color. Layer a white patterned runner over a plain tablecloth. Place a low white pumpkin in the center of the table and flank it with loose bunches of fresh sage in footed glass vases (the scent will complement rather than compete with the complex fragrances of dinner). Chartreuse napkins are the surprise hit here (magenta or turquoise would also work); classic in detail but edgy in color, they marry the folksy and sleek aspects of the table.

To buy: Mollusk dinner plates, $26 each; and salad plates, $17 each: calvinklein.com. Festival dinner napkins (similar to those shown), $44 for four, sferra.com. Oregon wineglasses, $6 each, crateandbarrel.com. Gio Low glasses by LSA International, $5.50 each, lekkerhome.com. Hammered Antique flatware, $25 for a five-piece place setting, reedandbarton.com. Vintage runner. Antique Harlequin dining chairs, price upon request, Antony Todd, 212-529-3252.

Via Real Simple

Tuesday, November 9, 2010

We are Looking for Interns!!


EventTagious Wedding & Event Planning, LLC, Is seeking an intern for the spring (March-May) and summer (June-August) semesters. The qualified intern(s) will assist with event management, administrative projects and social media and marketing. In addition, interns will have the opportunity to work on weddings and special events (setting up and managing registration, site selection, vendor management, sponsor management and follow-up, onsite facilitation, etc.)

This is an unpaid internship. Hired intern(s) will receive a letter of recommendation and/or course credit if approved by educational institution.

This is an opportunity to work with a creative and dedicated, event planning team and the intern(s) will have the opportunity to learn the ins and outs of the event planning industry from industry experts and connect to potential contacts for your future job searches.

The ideal candidate for this position will meet the following criteria:

• Interested in building an portfolio to enter into the field of event
planning
• Detail oriented and organized
• Exceptional writing skills
• Highly motivated and eager to step in where needed
• Available for 5 to 10 hours per week (this time per week will increase as
the event date nears.)
• Computer literate – standard office applications. Design experience a plus
• Social Media
• Knowledge and/or the ability to research new industry trends
• Excited about weddings and event planning

The duties and responsibilities will vary tremendously. The following are a list of anticipated duties for the event planning intern(s):

• Assist with administrative duties, i.e., follow up calls, vendor research,
• Research new industry trends
• Assist with facilitating the creative vision of the wedding ceremony and
reception
• Assist with management of company Blog, Facebook and Twitter posts
• Research potential business opportunities.
• Assist with pre-event activities and traveling accommodations
• Assisting in the design plan for all printed materials such as programs,
save the dates, invitations
• Drafting language for printed materials
• Attend vendor/client meetings with planners
• Assisting with the overall execution of a successful event on the day of by
working with the wedding planner to manage guests, vendors, decor setup and
any other details needed.
• Meet with Event Planners for status meetings
• Return voicemails/emails messages within 24 hrs.


For more information or to apply for this internship, please submit resumes to info@eventtagious.com

Wednesday, November 3, 2010

A Very Cheesy Wedding

Bride.com helps you to invent the budget-friendly wine and cheese wedding reception.





We're sure you've heard by now that hosting a cocktail reception can be a smart, value-packed alternative to a wedding that includes a full dinner. We decided to take the concept a step further, and invent the wine and cheese wedding. Similar to a cocktail reception, a wine and cheese reception has a relaxed but sophisticated feel—and you won't need to worry about a seating chart.

Timing
A wine and cheese reception should start around 5 p.m., after a late-afternoon ceremony. (An early start time signals to guests that they shouldn't be expecting a full meal.) The reception should last about two hours, max.

What to serve
Wine and cheese, of course. Serve six white wines and six red wines, and have waiters passing glasses of sparkling wine as guests enter. "You'll want to make sure there is a nice variety of regions and varietals to make it interesting," says Michael Steifman of Stuart & Welch Catering and Events. Anu Karwa of Swirl Events advises setting up two stations of white wines (one for light bodied wines, and one for medium bodied ones) and three stations of red wines (of various bodies and grapes). "Advise guests to try the wines in the order they've been set up, from light bodied white all the way to heavier red," says Anu. Plan on each guest drinking three glasses of wine total (five per person for a crowd full of boozehounds). "Keep in mind you should get about five to six glasses out of each bottle," says Anu, who also suggests choosing wines that are special to you as a couple (i.e. wines from your honeymoon location, or the wine you shared on your first date).

Each station should also feature several cheeses that pair well with the selected wines. Round out the cheese selections with grapes, figs, marcona almonds and honey, and a station of artisanal breads, marmalades, pate, charcuteries, and olive oil. You can also serve a few small plates or passed hors d'oeuvres. "Offer a variety of tastes that work with the various wine styles and flavors, like a smoked item, a fried item, something creamy, and light seafood," says Anu. Michael suggests serving something with meat to pair with heavier reds, like truffled steak and eggs. "I would recommend about 4 oz. of cheese per guest, if combined with other hors d'oeuvres and breads," says Thomas John of Thomas John Events. "And if you're doing passed hors d'oeuvres, ideally you want at least eight per person per hour."

The experts
You'll want each tasting station to be manned by a knowledgeable wine and cheese expert, who can explain the pairings to guests. If your caterer's staff isn't well-versed in wine and cheese, you can hire a company that specializes in hosting wine tastings, like Swirl Events, based in the greater New York City area. "To find a company like this in your area, look up a local wine or culinary school, and ask the administrators there if they know of one," says Anu. Or, if your wines and cheeses are selected from a specific company, you can hire a sales consultant from that company to man the station. "In the case that we have a lot of products from different companies at each station, we contact them and ask for literature and product information, so our staff can study what they'll be serving," says Thomas. Another option: go to a local cheese or wine shop, and hire staff from them for the evening.

The setup
Choose a venue that's furnished, like a restaurant or townhouse with multiple rooms. Instead of assigned seating, just set up various tables, chairs, and cocktail tables throughout the space so guests can mingle and sit as they please. Banquettes and sofas can create several lounge-like areas. (Provide enough seating to accommodate half of your guests at any given time.) "To make the space look more interesting than your standard wine tasting, use old wine crates to display small floral arrangements," says Michael. "I also like to use wood chopping blocks or slate trays to display cheeses."

Entertainment
While a DJ or full live band isn't necessary, a retro-style jazz trio can add loads of ambiance. A vintage black and white photo booth for guests to frequent throughout the evening is also a nice touch.

Dessert
Traditional wedding cake would seem out of place—so consider serving a "cake" made of stacked cheese wheels, like the surprisingly attractive cheese wedding cakes from The Cheese Shed, which are decorated with flowers, fruits, and foliage. Pair with a dessert wine.

Informing guests
Because wine and cheese receptions take place close to dinner hour, make it clear a full meal is not happening. Use language like: "Please join us for wine and hors d'oeuvres following the ceremony." At the reception, since guests might not be familiar with wine and cheese tastings, hand out informational menu cards that explain the process.

Monday, November 1, 2010

Thanksgiving Inspiration

Now that its November we can move forward to Thanksgiving. Here are some fabulous ideas I put together for a Thanksgiving dinner.